Recipe
Poached Pears In Black Currant Sauce Recipe
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Midgelet / All my dishes 1 year, 1 month ago
My recipe for a wonderful fruit, fall dessert
Prep:10m Cook:20m Servings:4
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 Midgelet |
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Fans
Ingredients
- 4 ripe Bartlett pears
- 16 oz black currant juice
- 1/4 cup honey
- 1 cinnamon stick
Directions
- This is tart sweet and we enjoy it that way.
- Peel pears and cut off thin slice from bottom so pears remain upright.
- Leave stems on.
- Place pears in a sauce pot and add juice, honey and
- cinnamon stick.
- Bring to a boil, lower heat to a gentle bubble and cover and
- poach 15 to 20 minutes or tender when pierced with a wooden skewer.
- Remove from heat and let pears stay in liquid till warm.
- Carefully remove pears.
- Return pan to heat and cook liquid to reduce by half or becoming a bit syrupy.
- Adjust sweetness with a bit more honey if desired.
- Serves pears warm with extra sauce.
- Optional but nice is to serve with custard, clotted cream or vanilla ice cream on the side.
- Garnish with a mint leaf is nice too.
- Yield: 4 servings with extra sauce
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elgab89 1 year, 1 month ago said:
This looks so pretty and is so delicious. I had something similar in Portugal, although poached in wine - such a delicious recipe!
chefelaine 1 year, 1 month ago said:
Sounds terrific! High FIVE! :+D
borinda 1 year, 1 month ago said:
This sounds lovely, seasonally ideal, and a not-so-heavy dessert.