Recipe

My Any Meat Any Pasta Casserole Recipe

	Charrm1 / All my dishes 1 year, 1 month ago This pasta dish is so easy and versatile because you can use any meat and pasta you have on hand. Prep:15m Cook:35m Servings:6	Charrm1
	casserole chicken beef vegetables cheese tortellini macaroni fusilli pasta brocoli

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fizzle3nat

a1patti

Ingredients

1 medium onion, chopped

2 cups (500 ml) of pasta of your choice, not pre-cooked (tortellinis, fusillis, macaroni, shells, penne) (I use multi-coloured tortellinis)

1 cup (250 ml) broccoli florets

2 carrots, finely sliced

3/4 lb beef (cubed or ground) OR chicken, boneless, skinless, cubed OR pork (boneless, cubed OR veal, cubed OR sausages or any meat you have on hand

1 - 10 oz can (284 ml) cream of celery or mushroom or chicken or brocoli soup

3/4 cup (175 ml) milk

1/2 tsp (2 ml) dry mustard

1/2 cup (125) cheddar cheese (your preference)

Salt and pepper

Mushrooms, sliced (Optional)

Directions

In a large pot of water, cook the pasta according to package directions. 5 minutes before the pasta is fully cooked, add the broccoli and the carrots to slightly cook them. Drain the water, keep covered and reserve.

In a large saucepan, brown the meat (beef, chicken, pork or veal or else) and the onion and cook until done and the onion is transparent. Remove excess fat.

Add the cream soup of your choice, the milk and dry mustard.

Bring to a boil. Reduce heat to simmer and add the cooked pasta, vegetables and cheese. Season with salt and pepper to taste. Mix well, cover with a lid and simmer for another 3 minutes until the cheese is melted.

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Comments

fizzle3nat 1 year, 1 month ago said:
I like the versatility of this dish, and you're right - the flavors would well-suit any meat. Great post! - Natalie

a1patti 2 months ago said:
I am making this tonight with chicken. Thanks

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