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Very Easy Lower Fat Chicken Potpie Recipe


Very Easy Lower Fat  Chicken Potpie Recipe
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Fabulous! Easy comfort!

Lanacountry

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Ingredients
  • Very Easy Lower Fat Chicken Potpie
  • From Light & Tasty Magazine
  • Lower in fat and very tasty..very easy
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Ingredients:
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 1-1/2 cups fat-free milk, divided
  • 1/2 cup chicken broth
  • 3/4 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 4 cups cubed cooked chicken breast
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  • 1 tube (11.3 ounces) refrigerated dinner rolls
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • In a large nonstick saucepan, saute onion in oil until tender.
  • Stir in 3/4 cup milk, broth, sage and pepper.
  • In a small bowl, combine flour and remaining milk until smooth; gradually stir into onion mixture.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Stir in the chicken, broccoli and cheese; heat through.
  • Transfer to a 2-qt. baking dish coated with cooking spray.
  • Separate rolls; arrange over chicken mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until filling is bubbly and rolls are golden brown.

Directions
  1. THank you! :)

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Comments


I love a pot pie yum yum yum 5 pts


Mmmmmmmmmmmmmm!!!


I going to try this, it looks so good. You have a five.


I love chicken pot pie!! Thanks, Lana! HIGH FIVER! :+D


This sounds really good! Thanks Lana! ;')


Nothin like a quick pot pie lets eat five forks and 5 spoons for the ones that comment thats coming with me to eat chicken pot pie yummo


Great, a 5 from me


5


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