Very Easy Lower Fat Chicken Potpie Recipe

Ingredients

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• Very Easy Lower Fat chicken Potpie shopping list
• From Light & Tasty Magazine shopping list
• Lower in fat and very tasty..very easy shopping list
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• Ingredients: shopping list
• 1 small onion, chopped shopping list
• 1 teaspoon canola oil shopping list
• 1-1/2 cups fat-free milk, divided shopping list
• 1/2 cup chicken broth shopping list
• 3/4 teaspoon rubbed sage shopping list
• 1/8 teaspoon pepper shopping list
• 1/4 cup all-purpose flour shopping list
• 4 cups cubed cooked chicken breast shopping list
• 3 cups frozen chopped broccoli, thawed and drained shopping list
• 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese shopping list
• 1 tube (11.3 ounces) refrigerated dinner rolls shopping list
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• In a large nonstick saucepan, saute onion in oil until tender. shopping list
• Stir in 3/4 cup milk, broth, sage and pepper. shopping list
• In a small bowl, combine flour and remaining milk until smooth; gradually stir into onion mixture. shopping list
• Bring to a boil; cook and stir for 1-2 minutes or until thickened. shopping list
• Stir in the chicken, broccoli and cheese; heat through. shopping list
• Transfer to a 2-qt. baking dish coated with cooking spray. shopping list
• Separate rolls; arrange over chicken mixture. shopping list
• Bake, uncovered, at 350° for 25-30 minutes or until filling is bubbly and rolls are golden brown. shopping list