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How to make it

  • ARRANGE graham squares in even layer on bottom of 13x9-inch pan.
  • BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.
  • REFRIGERATE several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    petunia97 ate it and said...
    YUM! quick and easy.....
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  • snomama 8 years ago
    WOW this is awesome! HIGH FIVE
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    " It was excellent "
    greentreefrogs ate it and said...
    OH this is pretty. So good! YUM.."FIVE FORKS"
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    " It was excellent "
    morninlite ate it and said...
    So easy and soooo goooood!!!!
    Was this review helpful? Yes Flag

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