Recipe

Strawberry Swirl Cake Recipe


Strawberry Swirl Cake Recipe
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Has a tangy taste that is great! It is also very visually interesting.

Mountainmam

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Ingredients
  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (4-serving size) Strawberry Flavor Gelatin
  • 2/3 cup Sour Cream
  • 2/3 cup powdered sugar
  • 1 tub (8 oz.) Whipped Topping, thawed
  • 1-1/2 cups sliced strawberries

Directions
  1. PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
  2. BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
  3. MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

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Comments


Very very good mama thank you so much could you make this for me hahahahaha
five


Done this before, lovely


Sounds pretty. My birthday is Monday...send one over! :-)


Oh this sounds really good, would love to fix this today, don't think I have all the ingredients though ;( You have my 5


Nice one, Have you ever made it with yellow cake mix? 5


Oh I like this one. I like white cake so this is perfect for me. I don't think the yellow would give a pretty presentation. "FIVE FORKS"


This sounds so good..so beautiful...HIGH FIVE!


OMG! I made this for my bf's birthday & he loved it! Very light, not too heavy!

Tastes good after being in the refrigerator after a day!

YUMMY!


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