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Ingredients

How to make it

  • PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
  • BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
  • MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

Reviews & Comments 8

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  • too_cute_2_comfort 15 years ago
    OMG! I made this for my bf's birthday & he loved it! Very light, not too heavy!

    Tastes good after being in the refrigerator after a day!

    YUMMY!
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  • snomama 16 years ago
    This sounds so good..so beautiful...HIGH FIVE!
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    " It was excellent "
    greentreefrogs ate it and said...
    Oh I like this one. I like white cake so this is perfect for me. I don't think the yellow would give a pretty presentation. "FIVE FORKS"
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  • binky67 16 years ago
    Nice one, Have you ever made it with yellow cake mix? 5
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    " It was excellent "
    henrie ate it and said...
    Oh this sounds really good, would love to fix this today, don't think I have all the ingredients though ;( You have my 5
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    " It was excellent "
    linspj ate it and said...
    Sounds pretty. My birthday is Monday...send one over! :-)
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    " It was excellent "
    midgelet ate it and said...
    done this before, lovely
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    " It was excellent "
    minitindel ate it and said...
    very very good mama thank you so much could you make this for me hahahahaha
    five
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