Recipe

Garden Chicken Casserole Recipe


Garden Chicken Casserole Recipe
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From my Leisure Arts Gifts That Taste Good cookbook/craft book. This is a delicious chicken and rice casserole that features lots of delicious veggies all wrapped up with velvety cheese sauce. My sister's favorite - she asks for it every birthday.

Fizzle3nat


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Ingredients
  • 2 c. chicken broth
  • 2/3 c. sherry, divided
  • 1 pkg. (6 ounces) long grain and wild rice mix (I like Uncle Ben's)
  • 1 small onion, chopped
  • 2 small carrots, grated
  • 1 small green pepper, chopped
  • 1/4 c. butter
  • 3 c. diced, cooked chicken
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 pkg. (8 ounces) cream cheese
  • 2 c. (or 8 ounce pkg.) shredded American or Cheddar cheese
  • 1 c. evaporated milk
  • 1/3 c. parmesan cheese
  • 1/2 c. sliced almonds
  • Carrots and green onions, for garnish, optional

Directions
  1. In a medium saucepan, bring broth and 1/3 c. sherry to boil. Add contents of rice package, cover, and simmer over low heat 25 - 30 minutes or until liquid is absorbed.
  2. Preheat oven to 350 degrees F. In a Dutch oven or large pot, saute onion, carrots, and green pepper in butter until soft, about 5 minutes. Add rice, chicken, and mushrooms, mixing well.
  3. Place cream cheese, American (or Cheddar) cheese, and milk and melt over medium heat, stirring until smooth. Add to Dutch oven with remaining sherry, mixing thoroughly.
  4. Pour into a buttered 13 x 9 x 2 inch baking dish. Top with parmesan cheese and almonds. Cover and bake 35 minutes; uncover and bake 15 minutes longer or until bubbly. If desired, garnish with carrots and green onions.
  5. *Casserole may be refrigerated overnight before baking. If refrigerated, increase baking time to 45 minutes covered and 15 minutes uncovered.

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Comments


Awesome casserole, thanks for sharing...=)


Sounds good to me, thanks.


Great post! We just had chicken and stuffing casserole tonight...comfort food, huh! Bookmarking this for next time!


OMG...I missed the first 4 minutes of DWTS!


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