Fortune Cookies
From fizzle3nat 15 years ago
- 60 minutes to make
- Serves 36
Make your own fortune cookies! It's fun and easy. You can personalize the fortunes for your company and the occasion, although I've included some suggestions below. I like the fortunes listed with the recipe, they're so cliche, that they're funny. Read more Enjoy! See less
Ingredients
- 36 - 1/2 x 2 1/2 inch strips of paper for fortunes shopping list
- 3 egg whites shopping list
- 1/4 c. granulated sugar shopping list
- 1/8 tsp. salt shopping list
- 1/2 c. butter or margarine shopping list
- 1/2 c. all-purpose flour shopping list
- 2 tsp. almond extract shopping list
- ------------------------------ shopping list
- Fortunes: shopping list
- - Prosperity is just around the corner. shopping list
- - You will meet a tall, dark, handsome, stranger. shopping list
- - Do not pretend to be what you do not intend to be. shopping list
- - He who laughs hardest, laughs last. shopping list
- - Imagination is greater than knowledge. shopping list
- - You will travel far in life. shopping list
- - He who hesitates is lost. shopping list
- - Progress is in the reach of of all who wish to make it. shopping list
- - Happiness is sitting right next to you. shopping list
- - You will soon discover a new talent. shopping list
How to make it
- Write fortunes on strips of paper and fold in half; set aside. You can also use your computer and trim them down to size.
- Preheat the oven to 350 degrees F. Beat egg whites until frothy. Beat in sugar and salt. Stir in butter, flour, and almond extract.
- Making no more than six cookies at a time, drop batter by rounded teaspoonfuls onto ungreased baking sheet about 3 inches apart. Bake 8 to 10 minutes or until edges are light golden brown.
- Working quickly, while cookies are still warm and pliable, hold each cookie in palm and place a fortune on one half of cookie. Fold cookie in half over fortune. Drape the center of the folded cookie over the handle of a wooden spoon. Fold the edges of the cookie around spoon until sides touch; slide off spoon. Repeat with remaining cookies.
- If cookies become brittle before they're shaped, return the pan to the oven for 1 minute to soften. Store in airtight container.
People Who Like This Dish 6
- KotasMommy2003 Nowhere, Us
- Pierresth Nowhere, Us
- markeverett Riverside, CA
- lafluers Lincoln, NE
- pink USA
- jeffsgirl Medford, OR
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 3 people-
amazzingg!!!! i like to just eat them flat without the fortune in it. saves a lot of time when youre just cooking them for yourself!
CassieBby1720
in loved it
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Fun! *wink*
pink
in USA loved it
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Cool! I have never made my own. Today we had Chinese and when the waiter brought the fortune cookies I asked if he knew that they were not invented in China but California and not by a Chinese person but a Japanese cook! He did! Good for him!
Be...more
markeverett
in Riverside loved it
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