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Chocolate Chip Cake Recipe

Ingredients

How to make it

  • In a large bowl, combine cake mix, eggs, vegetable oil, dry instant pudding and milk.
  • Beat for several minutes, or until thoroughly blended.
  • Fold in all but 1/4 cup of the grated chocolate and the chocolate chips.
  • Pour batter into a well-greased 9 inch or tube pan and bake at 350 degrees for 50 to 60 minutes, or until it tests done when a wooden pick is inserted.
  • Run knife around edges and tube, remove cake to rack to cool.
  • Top cooled cake with 1/4 cup reserved grated chocolate mixed with 1/4 cup sifted confectioners sugar.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Yeah buddy!
    Was this review helpful? Yes Flag

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