Recipe
Black Eyed Bean Fritters Recipe
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Capedread / All my dishes 1 year, 1 month ago
you have to try these, although they do take soaking time they are well worth the wait.
Prep:26m Cook:15m Servings:6
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 Capedread |
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Fans
Ingredients
- 1 ΒΌ cups dried black eyes beans (peas)
- 1 onion chopped
- 1 red chili pepper seeds optional
- about 2/3 cup water
- salt and fresh ground black pepper
- vegetable oil for frying
Directions
- Soak beans overnight in plenty of cold water
- drain and briskly rub beans between palms, to remove skins
- return beans to bowl and top up with fresh water, skins will float to top
- discard skins and soak for a further 2 hrs
- puree beans, onion and chili adding a little water to make a thick paste
- season
- whisk for a few minutes
- heat oil
- drop spoonfuls of mix into hot oil and fry for 4 min. or until golden brown
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midgelet 1 year, 1 month ago said:
I like anything like this!