Recipe

Baked Chicken Breasts With Spinach Pears And Blue Cheese Recipe

	Radiogal880 / All my dishes 1 year, 2 months ago This is a crowd pleaser because not only is it beautiful, but it is absolutely delicious. I add parmesan angel hair pasta on the side to complete the presentation. Prep:15m Cook:25m Servings:4	Radiogal880
	easy and delicious

Does this look good? Yeah! / Nope

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Ingredients

4 boneless, skinless chicken breasts

salt and pepper

3 T olive oil

1/2 cup diced red onion

4 - 6 cups loosely packed spinach, stems removed

2 T apple cider vinegar

2 ripe Anjou pears, peeled, cored, cut into 1/2 " thick slices

2 T chopped fresh parsley

3/4 cup blue cheese crumbles

Directions

1. Season each chicken breast with salt and pepper. In a large, oven-proof skillet, heat 1 T olive oil and sear the chicken 2 to 3 minutes on each side until lightly golden. Place in pan and bake 15 minutes at 375 degrees.

2. While chicken is cooking, heat 1 T olive oil in a large pan over medium heat and saute red onion until softenend; 2-3 minutes. Add spinach and toss until wilted. Season with salt and pepper and transfer to a large platter or divide evenly between 4 plates.

3. Wipe out pan and heat remaining 1 T olive oil with vinegar. Add pears and gently heat to warm. Stir in parsley.

4. Place cooked chicken breasts on spinach. Top with pear slices and about 2 T blue cheese per breast.

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Comments

mystic_river1 1 year, 2 months ago said:
Just love the combination! Got my 5
joymarie

pats1013 1 year, 1 month ago said:
Wow this sounds soooooo good. I have printed it out. I will be making this in the next couple of days. It has everything we love in it. Thanks for sharing it.

radiogal880 1 year, 1 month ago said:
I know you will enjoy this yummy recipe! Let me know how it goes!!

pats1013 1 year, 1 month ago said:
Radiogal880 this recipe is out of this world good !!!! I have made it twice now. We are officially addicted to it. WOW is all I can say . Thank you so much for sharing this. All the flavors just blend so great together.

pats1013 1 year, 1 month ago said:
I hope you dont mind< I added your recipe to the I made it group. This recipe needs to get out there. Its Amazing.

krumkake 11 months ago said:
Found this in the I Made It group - sounds fantastic, and Pat's comment is a testiment to that...will make it this week and try to remember to take some pictures - nice post, radiogal!

grumpybaker 7 months, 2 weeks ago said:
This sounds pretty good...Putting it on my list to try out when pears are in season. Our 100 year old pear tree is full of blossoms right now! Can't wait that long though, better visit Harry & Davids...lol

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