Baked Chicken Breasts with Spinach Pears and Blue Cheese
From radiogal880 15 years ago
- 25 minutes to make
- Serves 4
This is a crowd pleaser because not only is it beautiful, but it is absolutely delicious. I add parmesan angel hair pasta on the side to complete the presentation.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- salt and pepper shopping list
- 3 T olive oil shopping list
- 1/2 cup diced red onion shopping list
- 4 - 6 cups loosely packed spinach, stems removed shopping list
- 2 T apple cider vinegar shopping list
- 2 ripe Anjou pears, peeled, cored, cut into 1/2 " thick slices shopping list
- 2 T chopped fresh parsley shopping list
- 3/4 cup blue cheese crumbles shopping list
How to make it
- 1. Season each chicken breast with salt and pepper. In a large, oven-proof skillet, heat 1 T olive oil and sear the chicken 2 to 3 minutes on each side until lightly golden. Place in pan and bake 15 minutes at 375 degrees.
- 2. While chicken is cooking, heat 1 T olive oil in a large pan over medium heat and saute red onion until softenend; 2-3 minutes. Add spinach and toss until wilted. Season with salt and pepper and transfer to a large platter or divide evenly between 4 plates.
- 3. Wipe out pan and heat remaining 1 T olive oil with vinegar. Add pears and gently heat to warm. Stir in parsley.
- 4. Place cooked chicken breasts on spinach. Top with pear slices and about 2 T blue cheese per breast.
People Who Like This Dish 5
- PongoUSA San Francisco Peninsula, CA
- reviews Anycity, Anystate
- mystic_river1 Bradenton, Florida
- grumpybaker Jacksonville, OR
- pats1013 NJ
- radiogal880 Medford, OR
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The Rating
Reviewed by 4 people-
Just love the combination! Got my 5
joymarie
mystic_river1
in Bradenton loved it
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Wow this sounds soooooo good. I have printed it out. I will be making this in the next couple of days. It has everything we love in it. Thanks for sharing it.
pats1013
in loved it
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Radiogal880 this recipe is out of this world good !!!! I have made it twice now. We are officially addicted to it. WOW is all I can say . Thank you so much for sharing this. All the flavors just blend so great together.
pats1013
in loved it
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