Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sea Scallop and Artichoke Kebobs Recipe

Ingredients

How to make it

  • Soak six bamboo skewers in cold water for 15 minutes then drain well.
  • Combine olive oil, lime juice, cloves, scallion, pepper and oregano in a bowl.
  • Pour mixture into a large sealable plastic bag.
  • Add scallops and seal bag securely.
  • Turn bag over so that all scallops are soaked in marinade then marinade for 2 hours turning bag occasionally.
  • Prepare the grill and when coals are hot drain scallops reserving marinade as a brushing sauce.
  • Thread skewers alternating scallops with artichokes and ending with a tomato and an olive.
  • Place kabobs on grill rack brushed with oil about 6 inches from heat source.
  • Brush kabobs with reserved marinade and grill for 4 minutes on each side.
  • Remove and set on individual plates.
  • Serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pudgy47 16 years ago
    Interesting combo----will give this one a try.
    Was this review helpful? Yes Flag
  • image 16 years ago
    I was just ready to shut down when I saw that you had submitted another recipe - Again, not disappointed. Sounds awesome. Will certainly be trying this recipe this summer. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes