Recipe

Sea Scallop And Artichoke Kebobs Recipe

	Chefmeow / All my dishes 1 year, 2 months ago These are very tasty and very impressive. Enjoy Prep:10m Cook:30m Servings:6	Chefmeow
	main seafood fish scallops garlicky oniony medium elegant artichokes tomatoes olives

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Ingredients

1/2 cup olive oil

3 tablespoons freshly squeezed lime juice

3 garlic cloves minced

1 scallion minced

1/4 teaspoon freshly ground white pepper

1/4 teaspoon dried oregano

18 sea scallops

12 canned artichoke hearts drained

6 cherry tomatoes

6 pitted black olives

Olive oil for brushing grill

Directions

Soak six bamboo skewers in cold water for 15 minutes then drain well.

Combine olive oil, lime juice, cloves, scallion, pepper and oregano in a bowl.

Pour mixture into a large sealable plastic bag.

Add scallops and seal bag securely.

Turn bag over so that all scallops are soaked in marinade then marinade for 2 hours turning bag occasionally.

Prepare the grill and when coals are hot drain scallops reserving marinade as a brushing sauce.

Thread skewers alternating scallops with artichokes and ending with a tomato and an olive.

Place kabobs on grill rack brushed with oil about 6 inches from heat source.

Brush kabobs with reserved marinade and grill for 4 minutes on each side.

Remove and set on individual plates.

Serve hot.

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Comments

image 1 year, 2 months ago said:
I was just ready to shut down when I saw that you had submitted another recipe - Again, not disappointed. Sounds awesome. Will certainly be trying this recipe this summer. Thanks.