How to make it

  • Soak six bamboo skewers in cold water for 15 minutes then drain well.
  • Combine olive oil, lime juice, cloves, scallion, pepper and oregano in a bowl.
  • Pour mixture into a large sealable plastic bag.
  • Add scallops and seal bag securely.
  • Turn bag over so that all scallops are soaked in marinade then marinade for 2 hours turning bag occasionally.
  • Prepare the grill and when coals are hot drain scallops reserving marinade as a brushing sauce.
  • Thread skewers alternating scallops with artichokes and ending with a tomato and an olive.
  • Place kabobs on grill rack brushed with oil about 6 inches from heat source.
  • Brush kabobs with reserved marinade and grill for 4 minutes on each side.
  • Remove and set on individual plates.
  • Serve hot.

Reviews & Comments 2

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  • pudgy47 7 years ago
    Interesting combo----will give this one a try.
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  • image 7 years ago
    I was just ready to shut down when I saw that you had submitted another recipe - Again, not disappointed. Sounds awesome. Will certainly be trying this recipe this summer. Thanks.
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