Recipe

Grape Leaves Stuffed With Chevre Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Different appetizer or side dish. If you love goat cheese, you will love this tasy dish. Prep:15m Cook:5m Servings:2	Mystic_rive
	grape leaves thyme savory lavender cracked pepper

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Ingredients

1 lb. fresh chevre cheese

1 tsp. each fresh chopped: thyme, rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper

1 jar grape leaves in brine (rinsed)

Extra virgin olive oil

Directions

MARINADE TIME OVERNIGHT

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Lay 2 grape leaves on cutting board, joined together at the bottoms (vein side up)

Place goat chevre on top.

Sprinkle with herbs and pepper.

Wrap sides up over top to seal.

Place in oil and marinate overnight. Drain well .

Place on grill for one and a half minutes each side.

Serve with flatbreads, crackers or grilled country bread and olives.

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Comments

trigger 1 year, 1 month ago said:
O.K. My mouth is watering for this grilled delight.
Mmmmmmmmmmm!
Five Forks from me
Flagged as "unique"

jimrug1 1 year, 1 month ago said:
I am a sucker for anything in Grape Leaves...

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