Grape Leaves Stuffed With Chevre
From mystic_river1 16 years ago
- 5 minutes to make
- Serves 2
Different appetizer or side dish. If you love goat cheese, you will love this tasy dish.
Ingredients
- 1 lb. fresh chevre cheese shopping list
- 1 tsp. each fresh chopped: thyme, rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper shopping list
- 1 jar grape leaves in brine (rinsed) shopping list
- extra virgin olive oil shopping list
How to make it
- MARINADE TIME OVERNIGHT
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- Lay 2 grape leaves on cutting board, joined together at the bottoms (vein side up)
- Place goat chevre on top.
- Sprinkle with herbs and pepper.
- Wrap sides up over top to seal.
- Place in oil and marinate overnight. Drain well .
- Place on grill for one and a half minutes each side.
- Serve with flatbreads, crackers or grilled country bread and olives.
The Rating
Reviewed by 11 people-
O.K. My mouth is watering for this grilled delight.
Mmmmmmmmmmm!
Five Forks from me
Flagged as "unique"
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in loved it
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I am a sucker for anything in Grape Leaves...
jimrug1
in Peoria loved it
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