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Smore brownies Recipe

Ingredients

How to make it

  • Position a rack in the lower third of the oven and heat oven to 325 degrees F.
  • Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
  • For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
  • Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
  • Meanwhile, make the brownie
  • . Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes.
  • Stir, and microwave again until completely melted, about 2 minutes more.
  • Alternatively, put the butter and chocolate in a heatproof bowl.
  • Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water.
  • Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate.
  • Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
  • Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
  • Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low.
  • Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flap
  • . Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    I second the Oh WOW.. gonna make these soon! got my 5r
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    OH WOW...can't believe I missed these...gotta make them...Bryan can eat marshamallows by the bagful...lol
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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