Recipe

Bread Bowls Recipe

	Chefelaine / All my dishes 1 year, 1 month ago Bread bowls are great for serving stew in. You can eat the bowl! As well, instead of buying a round loaf and removing the insides, these bowls are homemade, and ready to fill when baked and cooled! Prep:60m Cook:30m Servings:12	Chefelaine
	easy delicious

Does this look good? Yeah! / Nope

Fans

dagnabbit

thedi

tigerlily

momo_55gra

frodo

lovebreezy

candylady

elgab89

tinadunlap

cploreilly

broadzilla

thatsmysty

Ingredients

2 1/2 cups warm water, (105-115 degrees F.)

2 (1/2 ounce) packages active dry yeast

1 tablespoon salt

1 tablespoon granulated sugar

2 tablespoons vegetable oil

6 1/2 to 7 1/2 cups bread flour

1 large egg, beaten

1 tablespoon milk

Directions

Measure warm water into large bowl.

Sprinkle in yeast; stir until dissolved.

Add salt, sugar, oil and 3 cups flour; beat until smooth.

Add enough flour to make a stiff dough.

Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.

Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.

Cover; let rise in warm place until doubled, about 1 hour.

Grease outside of 12 (10-ounce) custard cups or oven-proof bowls of similar size.

Punch dough down; divide into 12 pieces.

Cover and let rest 10 minutes.

Spread each piece into a circle about 6-inches in diameter.

Place over outside of bowl, working dough with hands until it fits.

Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.

Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.

Combine egg and milk; gently brush mixture on dough.

Bake at 400 degrees for 15 minutes until golden brown.

Using potholders, carefully remove the bowls.

Set bread bowls open side up on baking pan; bake 5 minutes.

Makes 12 servings.

Note:

For larger bowls, use oven-proof bowls that are approximately 6-inches in diameter.

Divide dough into 6 portions.

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Comments

gapeach55 1 year, 1 month ago said:
This is great! I've never tried these. I will give it a shot. Hope they turn out.

frodo 1 year, 1 month ago said:
Thats a good idea chef!!
thats yousing your head, for something besides a hat rack!
even thou i have not cooked it, 5 pts

lovebreezy 1 year, 1 month ago said:
Pure Genius! I have wanted bread bowls at times when I did NOT have a use for the removed bread (yea, I know; crutons, crumbs, blah blah blah) and didn't want to deal with it. Thanks for the idea.

elgab89 1 year, 1 month ago said:
It must look wonderfull! Love it!

kitchenhappy1 1 year, 1 month ago said:
I would love to try this. It has my five!

momo_55grandma 1 year, 1 month ago said:
Great idea love bread bowls thanks

dagnabbit 1 year, 1 month ago said:
Will try this, Elaine. In fact, I will be trying a bread recipe Candy has in an older cookbook and if it turns out, I'll post its recipe. 5

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