Ingredients

How to make it

  • Measure warm water into large bowl.
  • Sprinkle in yeast; stir until dissolved.
  • Add salt, sugar, oil and 3 cups flour; beat until smooth.
  • Add enough flour to make a stiff dough.
  • Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.
  • Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
  • Cover; let rise in warm place until doubled, about 1 hour.
  • Grease outside of 12 (10-ounce) custard cups or oven-proof bowls of similar size.
  • Punch dough down; divide into 12 pieces.
  • Cover and let rest 10 minutes.
  • Spread each piece into a circle about 6-inches in diameter.
  • Place over outside of bowl, working dough with hands until it fits.
  • Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
  • Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.
  • Combine egg and milk; gently brush mixture on dough.
  • Bake at 400 degrees for 15 minutes until golden brown.
  • Using potholders, carefully remove the bowls.
  • Set bread bowls open side up on baking pan; bake 5 minutes.
  • Makes 12 servings.
  • Note:
  • For larger bowls, use oven-proof bowls that are approximately 6-inches in diameter.
  • Divide dough into 6 portions.

Reviews & Comments 7

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    " It was excellent "
    dagnabbit ate it and said...
    Will try this, Elaine. In fact, I will be trying a bread recipe Candy has in an older cookbook and if it turns out, I'll post its recipe. 5
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    " It was excellent "
    momo_55grandma ate it and said...
    great idea love bread bowls thanks
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    " It was excellent "
    kitchenhappy1 ate it and said...
    I would love to try this. It has my five!
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    " It was excellent "
    elgab89 ate it and said...
    It must look wonderfull! Love it!
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  • lovebreezy 6 years ago
    Pure Genius! I have wanted bread bowls at times when I did NOT have a use for the removed bread (yea, I know; crutons, crumbs, blah blah blah) and didn't want to deal with it. Thanks for the idea.
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    thats a good idea chef!!
    thats yousing your head, for something besides a hat rack!
    even thou i have not cooked it, 5 pts
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  • gapeach55 6 years ago
    This is great! I've never tried these. I will give it a shot. Hope they turn out.
    Was this review helpful? Yes Flag

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