Bread BowlsFrom chefelaine 8 years ago
- 2 1/2 cups warm water, (105-115 degrees F.) shopping list
- 2 (1/2 ounce) packages active dry yeast shopping list
- 1 tablespoon salt shopping list
- 1 tablespoon granulated sugar shopping list
- 2 tablespoons vegetable oil shopping list
- 6 1/2 to 7 1/2 cups bread flour shopping list
- 1 large egg, beaten shopping list
- 1 tablespoon milk shopping list
How to make it
- Measure warm water into large bowl.
- Sprinkle in yeast; stir until dissolved.
- Add salt, sugar, oil and 3 cups flour; beat until smooth.
- Add enough flour to make a stiff dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 10 to 12 minutes.
- Place dough in bowl that has been lightly coated with nonstick spray, turning to grease top.
- Cover; let rise in warm place until doubled, about 1 hour.
- Grease outside of 12 (10-ounce) custard cups or oven-proof bowls of similar size.
- Punch dough down; divide into 12 pieces.
- Cover and let rest 10 minutes.
- Spread each piece into a circle about 6-inches in diameter.
- Place over outside of bowl, working dough with hands until it fits.
- Set bowls, dough side up, on baking sheet that has been coated with nonstick spray.
- Cover with plastic wrap; let rise in warm place until doubled, about 30 minutes.
- Combine egg and milk; gently brush mixture on dough.
- Bake at 400 degrees for 15 minutes until golden brown.
- Using potholders, carefully remove the bowls.
- Set bread bowls open side up on baking pan; bake 5 minutes.
- Makes 12 servings.
- For larger bowls, use oven-proof bowls that are approximately 6-inches in diameter.
- Divide dough into 6 portions.
The Cookchefelaine Muskoka, CANA
The Rating14 people
thats a good idea chef!!
thats yousing your head, for something besides a hat rack!
even thou i have not cooked it, 5 pts
frodo in meadville loved it
It must look wonderfull! Love it!elgab89 in Toronto loved it
I would love to try this. It has my five!kitchenhappy1 in Toronto loved it
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