Recipe

Turnovers With Honey Coconut Or Walnutor Hazelnut Or Almond Recipe


Turnovers With Honey Coconut Or Walnutor Hazelnut Or Almond Recipe
Add Step-by-Step Photos 		Migobgr / All my dishes
1 year, 1 month ago
A turnover with sweet filling of honey and nuts
Prep:30m Cook:30m Servings:4

Migobgr

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Ingredients
  • 1 c white sugar
  • 4 eggs.
  • 1 1/2 c all-purpose flour.
  • 1 ts baking powder.
  • 1 ts vanille sugar.
  • 1 c olive oil.
  • 1/2 c honey (thyme if available).
  • 1 c shredded nuts ( choose your own).
  • 1-2 egg yolks
  • 1 tbs water.
  • baking paper.
  • confectionners sugar.

Directions
  1. Beat sugar and eggs together till smooth ( ca 10 min).
  2. Whisk floor and baking powder and vanille sugar together, add to sugar egg mixture and keep beating till the dough is firm.
  3. Combine honey and nuts in a bowl for the filling.
  4. Roll out the dough of thickness 1/2 cm, cut in circles of ca 15 cm.
  5. Combine egg yolks with 1 tbs water and beat slightly with a fork.
  6. Put a spoonful of filling on each circle half, fold to a half moon, or use turnover flipper, wet edges and press to seal.
  7. Brush top with egg yolk water mixture, continue till dough and filling are done.
  8. Brush a baking pan with olive oil, cover bottom with baking paper, put turnovers in the pan.
  9. Preheat oven to 175 C and bake for 30 min.
  10. Cool and top with confectionner sugar.

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Comments

minitindel 1 year, 1 month ago said:
very nice it sounds really good thanks for sharing ...............**5**

elgab89 1 year, 1 month ago said:
This is delicious and goes right into my to do recipe list! High5~!

momo_55grandma 6 months, 3 weeks ago said:
Wow love this one high5 thanks


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