Recipe

White Clam Sauce Recipe

	Pleclare / All my dishes 1 year, 1 month ago Easy and good white clam sauce. Can make it red by adding tomato sauce. Have been making this for years. Prep:10m Cook:10m Servings:4	Pleclare
	canned clamsbasilparsley parmesan cheesebutter oil

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Ingredients

1 stick butter

3Tbs grated parmesan cheese

1/4c parsley flakes

1Tbs sweet basil flakes

1 can minced clams,juice and all(regular size)

dash of pepper

Directions

Melt butter in oil. When it boils,add parmesan chrrse,parsley flakes,sweet basil flakes and clams. Serve hot

To make a red sauce,add 1 small or 1 large can tomato sauce depending on how much sauce you want.

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Comments

gillysirl 1 year, 1 month ago said:
Sounds great. Ive never made anything like this but I want to try it

trigger 1 year, 1 month ago said:
I have the linguine almost ready for your White Clam Sauce.
Five forks from me
GO SOX

deigirl 1 year, 1 month ago said:
This looks wonderful! I love that fact that is looks easy and cheap. Thanks for a great post!

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