Wonker Beefy Bean Soup
From mountainmama 15 years ago
- 110 minutes to make
- Serves 8
Here's a hearty beef soup that's loaded with beans, beef and vegetables. Add cornmuffins to it and/or a salad. It's a meal all in itself. The Meat always gives it that extra something!
Ingredients
- 1 tablespoon vegetable oil shopping list
- 3/4 pound beef stew meat, cut into 1-inch pieces shopping list
- 1 medium onion, chopped (1/2 cup) shopping list
- 3 cups beef flavored broth (from 32-ounce carton) shopping list
- 1 cup dry white wine or beef flavored broth shopping list
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves shopping list
- 1/4 teaspoon pepper shopping list
- 1 bay leaf shopping list
- 2 cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained shopping list
- 4 medium carrots, cut into 1-inch pieces shopping list
- 2 medium celery stalks, cut into 1-inch pieces shopping list
- Chopped fresh parsley, if desired shopping list
- Crumbled cooked bacon, if desired shopping list
How to make it
- Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
- Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
- Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.
The Rating
Reviewed by 9 people-
yes !!yes!! yes !!!!!!!!!!! i love it and the meat makes it hard to resist!!!!!!!! lol ..i love the wine cooked in to too....great recipe mama......copied and printed...........
**5**
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yeah! gimme some more. You are right tink! It does make it hard
ronnymarcus
in Jerusalem loved it
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Hmmmmmm Stew sounds great...is there something we need to know about the history of this dish??? LOL
"FIVE FORKS"
greentreefrogs
in loved it
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