Recipe

Wonker Beefy Bean Soup Recipe


Wonker Beefy Bean Soup Recipe
Add Step-by-Step Photos

Here's a hearty beef soup that's loaded with beans, beef and vegetables. Add cornmuffins to it and/or a salad. It's a meal all in itself. The Meat always gives it that extra something!

Mountainmam

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 pound beef stew meat, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 3 cups beef flavored broth (from 32-ounce carton)
  • 1 cup dry white wine or beef flavored broth
  • 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained
  • 4 medium carrots, cut into 1-inch pieces
  • 2 medium celery stalks, cut into 1-inch pieces
  • Chopped fresh parsley, if desired
  • Crumbled cooked bacon, if desired

Directions
  1. Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
  2. Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
  3. Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bean
Comments


Yes !!yes!! yes !!!!!!!!!!! i love it and the meat makes it hard to resist!!!!!!!! lol ..i love the wine cooked in to too....great recipe mama......copied and printed...........
**5**


Yeah! gimme some more. You are right tink! It does make it hard


I'm so glad you two liked the stew. I hope it won't be to Hard to Do all you need is the Meat and the veggies and you've got a great Wonker Stew ha ha Enjoy!!


Hmmmmmm Stew sounds great...is there something we need to know about the history of this dish??? LOL
"FIVE FORKS"


Why are you useing white wine insted of red with beef ??


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Wonker Beefy Bean Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mountainmama [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3.2

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags