How to make it

  • Combine all spices in a bowl, then add enough olive oil to create thin paste. Rub paste into roast.
  • Place roast in crock pot, add enough water to cover it, and cook on low 8-10 hours.
  • Remove meat and cool before slicing.
  • Boil remaining liquid in separate pot until reduced by half. Add sliced meat to reduced liquid and heat through. Serve warm.

Reviews & Comments 3

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  • missym 5 years ago
    We cook it to medium, then slice it thin for sandwiches.
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  • mystic_river1 5 years ago
    is this for rare medium or well done?
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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