Ingredients

How to make it

  • Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside.
  • Reduce heat to medium and heat
  • add remaining tablespoon of oil.
  • Saute onion and celery until soft,
  • then add bulgur wheat and continue cooking, stirring often, for an additional 5 minutes.
  • Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and simmer for 15 to 20 minutes, covered, until liquid has been absorbed. Garnish with raisins and almonds
  • and serve.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Oh, another fabulous recipe! Saved again!
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  • mountainmama 15 years ago
    Love Lamb and this looks Fabulous!!! Thanks for sharing you got my 5. :)
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