Recipe

Chocolate Truffles With Rum And Raisins Recipe

Add Step-by-Step Photos	Mydawn / All my dishes 1 year, 2 months ago Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating. Prep:20m Cook:15m Servings:24	Mydawn
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Ingredients

2 dl double cream

150 g dark chocolate (70%)

50 g milk chocolate

150 g nougat

40 g icing sugar

10 g butter

1 dl raisins

0.5 dl Rum

White chocolate

Chopped pistachio nuts

Directions

Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours.

Slowly heat the double cream in a casserole. Add the chopped chocolate. Stop heating when the chocolate has melted.

Add the nougat and stir until melted.

Stir in the butter and the icing sugar.

Add the raisins

Pour the truffle-mass into a cling-film covered tray. Place in the freezer for a couple of hours.

Melt the white chocolate, cut the truffle-mass in squares and make small balls. Dip the balls in the melted chocolate. Sprinkle some chopped pistachioes on top.

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