Chocolate Truffles With Rum And Raisins
From mydawn 15 years ago
- 15 minutes to make
- Serves 24
Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating.
Ingredients
- 2 dl double cream shopping list
- 150 g dark chocolate (70%) shopping list
- 50 g milk chocolate shopping list
- 150 g nougat shopping list
- 40 g icing sugar shopping list
- 10 g butter shopping list
- 1 dl raisins shopping list
- 0.5 dl rum shopping list
- white chocolate shopping list
- Chopped pistachio nuts shopping list
How to make it
- Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours.
- Slowly heat the double cream in a casserole. Add the chopped chocolate. Stop heating when the chocolate has melted.
- Add the nougat and stir until melted.
- Stir in the butter and the icing sugar.
- Add the raisins
- Pour the truffle-mass into a cling-film covered tray. Place in the freezer for a couple of hours.
- Melt the white chocolate, cut the truffle-mass in squares and make small balls. Dip the balls in the melted chocolate. Sprinkle some chopped pistachioes on top.
People Who Like This Dish 4
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