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Lagoulue / All my dishes 2 years, 5 months ago
This pretty, multicolored beans/rice/veggie dish is a complete meal on a hot summer day. Assemble it the night before, so the flavors have a chance to mix.
Prep:1520m Servings:8
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Lagoulue |
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chefjeb 2 years, 5 months ago said:
Tasty! This would be great in the dog days of summer. And healthy, also. One word of caution, however, anytime you mix corn with beans you need to use this within 24 - 36 hours. The enzymes in the corn react with the beans and the shelf life is short. Rice also adds to this shortened life. Good recipe, but don't put it in the refrigerator for several days. Eat it now and enjoy!
lagoulue 2 years, 5 months ago said:
Thanks, Chefjeb! I am glad to know about the corn/rice/bean interaction; however (if I DO say so myself!), it's always gobbled up well within 24 hours. Maybe, for a longer fridge life, you could combine all the ingredients except the corn & rice, mixing them in as-needed?
lor 1 year, 7 months ago said:
Another "5" fork winner! This recipe looks so good, I'm going to prepare it for our next picnic!
Cheers!!!