Recipe

Raspberry-lemonade Cake Recipe


Raspberry-Lemonade Cake Recipe
Add Step-by-Step Photos

If you like poke cakes you'll like this one. The topping forms pockets of flavors a delicious citrus-berry combo.

Mountainmam

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup very hot water
  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 box white cake mix
  • 1/2 cup frozen (thawed) lemonade concentrate
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container (12 oz) whipped vanilla frosting
  • 1 cup frozen (thawed) whipped topping
  • 1 1/2 cups fresh raspberries, if desired
  • Lemon peel strips, if desired

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.
  2. 2. In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.
  3. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
  4. 4. In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Awsome recipe thanks


So cute and yummy looking! Thank you!


Very pretty - I will make it for my mom on her birthday!


Awesome and very pretty. You have my 5


Sounds so good! Pretty too! I hope to make this one soon!


Wow this is beautiful too! Boy are you making it hard for me to decide what to make first. 5 forks.


I wish I could pick which one to make first you have so many beautiful recipes. "FIVE FORKS"


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Raspberry-Lemonade Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mountainmama [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3.3

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus