Recipe

Picadillo Chicken Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Any leftover chicken mixture can be reheated and served on hot tortillas; top with shredded lettuce, chopped tomatoes, and light sour cream. Prep:15m Cook:10m Servings:4	Mountainmam
	chicken cumin onion cinnamon golden raisins almonds

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Ingredients

1 pound skinless, boneless chicken breast

2 teaspoons olive oil

1 cup chopped onion

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

3 garlic cloves, minced

1 cup bottled salsa

1/3 cup golden raisins

1/4 cup slivered almonds, toasted

1/4 cup chopped fresh cilantro

Fresh cilantro sprigs (optional)

Directions

Place chicken in a food processor; pulse until ground.

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.

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