Picadillo Chicken
From mountainmama 15 years ago
- 10 minutes to make
- Serves 4
Any leftover chicken mixture can be reheated and served on hot tortillas; top with shredded lettuce, chopped tomatoes, and light sour cream.
Ingredients
- 1 pound skinless, boneless chicken breast shopping list
- 2 teaspoons olive oil shopping list
- 1 cup chopped onion shopping list
- 1 1/2 teaspoons ground cumin shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 3 garlic cloves, minced shopping list
- 1 cup bottled salsa shopping list
- 1/3 cup golden raisins shopping list
- 1/4 cup slivered almonds, toasted shopping list
- 1/4 cup chopped fresh cilantro shopping list
- Fresh cilantro sprigs (optional) shopping list
How to make it
- Place chicken in a food processor; pulse until ground.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.
People Who Like This Dish 2
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The Rating
Reviewed by 7 people-
Sounds yummy! Five forks!
razorfamilyfarms
in Fortson loved it
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Oh this is a winner for sure. Thanks for another great dish! "FIVE FORKS"
greentreefrogs
in loved it
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Oh this is a winner for sure. Thanks for another great dish! "FIVE FORKS"
greentreefrogs
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