Recipe

Baked Garlic Cheese Grits Dated 1965 Recipe

	Chefmeow / All my dishes 1 year, 1 month ago BAKED GARLIC CHEESE GRITS DATED 1965 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Addison, Texas in 1984. Tried and true. Nothing fancy, but oh so good. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side grains grits

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Ingredients

1 cup uncooked grits

4 cups water

1 tablespoon salt

1/2 cup unsalted butter

1/2 pound sharp cheddar cheese, grated

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

Directions

Cook grits in salted water then when done add remaining ingredients.

Pour into greased casserole dish and bake at 350 for 20 minutes.

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Comments

seafoodlover 1 year, 1 month ago said:
Sounds great!

mystic_river1 1 year, 1 month ago said:
Oh yes, chef! I just would use regular old fresh garlic but just great. got my 5!

debbie919 1 year, 1 month ago said:
Sounds simple and delicious, thanks!

jett2whit 1 year, 1 month ago said:
Mama mia! yum

goblue434 1 year, 1 month ago said:
Great recipe Chef.

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