How to make it

  • Combine chuck, breadcrumbs, tomato juce, eggs, parsley, oregano, salt and pepper in a large bowl: stir well
  • Shape mixture into a 10 x8 x1 inch rectangle on wax paper.
  • Arrange ham over meat mixture, leaving 1-inch margin on all sides.
  • Reserve 1 slice of cheese; tear remaining cheese slices into pieces and place on ham
  • Carefully roll meat, jellyroll fashion, starting at narrow end, using wax paper to support meat.
  • Pinch ends and seam to seal.
  • Remove from wax paper and place roll, seam side down on a rack in a greased shallow roasting pan.
  • Bake at 350 degrees for 1 hour 20 minutes.
  • Cut remaining slice of cheese into 4 triangles.
  • Arrange on top of meat roll.
  • Bake 2 additional minutes or until cheese melts.
  • Let stand 5 minutes before slicing.

Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    Must try this - have seen similar recipes, but have never made it. This one sounds GREAT! Thanks...=)
    Was this review helpful? Yes Flag
  • mjcmcook 9 years ago
    Hello ~
    This recipe sounds like a real'winner'!
    Thanks for sharing ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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