Creamy Sauerkraut Dip
From grumblebee 15 years ago
- - to make
- Serves 10
This is a hearty and delicious dip. It's creamy and awesome served w/ crostini, crackers, veggies or even used as a spread for sandwiches. :-)
Ingredients
- 1 can sauerkraut, well drained (about 1 1/2 cups) shopping list
- 1 lb shredded cheddar cheese shopping list
- 2 hard-boiled eggs, chopped shopping list
- 1/2 green pepper, chopped finely shopping list
- 1/2 red bell pepper, chopped finely shopping list
- 1 sweet onion, chopped finely (eg: vidalia, walla walla, etc.) shopping list
- 3 tablespoons sugar shopping list
- 3 or 4 oz cream cheese shopping list
- 2 teaspoons lemon juice shopping list
- 2 cups mayonnaise shopping list
- salt and pepper shopping list
How to make it
- Mix all ingredients until moist.
- Refrigerate overnight.
- Serve with crackers, crostini, veggies, etc.
People Who Like This Dish 7
- Blonda Nowhere, Us
- elgab89 Toronto, CA
- frodo Meadville, MS
- lasaf St. Paul, MN
- hoosiermom68 Merrillville, IN
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- grumblebee Victoria, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
you got me on this one, i have never heard of kraut dip. 5
frodo
in meadville loved it
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Such a great idea! 5!
elgab89
in Toronto loved it
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Ooh-this sounds so good!!!
hoosiermom68
in Merrillville loved it
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