How to make it

  • Take portobello mushrooms,cut off the stems and I like to take a grapefruit spoon and remove some of the black gills inside because they can sometimes have a bitter flavor and often hold in dirt.
  • Then rub the gills and the tops well with a paper towel to remove noticeable dirt. When clean, lay the mushroom cap-side down in a shallow baking dish.
  • Then just have fun making layers of what you like.
  • I enjoy using two or three different cheeses.
  • A little grated pecorino romano - some sharp cheddar - just whatever appeals to you.
  • Salt and pepper as you go.
  • You can also brush the mushrooms and each vegetable slice with a mixture of balsamic vinegar and oil.
  • Alternate layers of cheese with sliced tomatoes, sliced sweet onion, sliced zuchinni or crooked neck squash, sliced red peppers, etc - until you have a little stack of veggies and cheese at least four inches high.
  • Top it all with some more cheese.
  • Bake in oven til desired texture is reached and cheese is melted to gooey consistency

Reviews & Comments 4

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    " It was excellent "
    dagnabbit ate it and said...
    Whoever gave this a lousy 3 must be NUTS.

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  • 22566 9 years ago
    You never fail,this one is another great one!

    Think you for the recipe.

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    JoyMarie - how delicious. This is a perfect way to have your 5 servings per day and get a 5 from me :)
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    " It was excellent "
    mmmmgood ate it and said...
    I will try to make this for when JJ has his friends over. They all love veggies and i try to make them in different ways. I can prepare the ingredients and they can fix just what they want. I love it! thank you MR-I gave it a 5.
    Was this review helpful? Yes Flag

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