Recipe

Weinkraut Baked Sauerkraut W Apples Recipe


Weinkraut Baked Sauerkraut W Apples Recipe
I love Sauerkraut & Apples so this family dish is made quite commonly in this house.

Lovingmybab

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Ingredients
  • 1 qt sauerkraut
  • 1/4 c sliced onion
  • 2 Tbsp. butter or bacon drippings
  • 2 or 3 medium-size apples
  • 1 1/2 c white wine
  • 1/2 c beef stock or bouillon
  • 1 tsp. brown sugar
  • 1 tsp. celery seeds

Directions
  1. Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

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Comments


Another great recipe! Love it!


I love apples and sauerkraut! Check out my pork chop recipe made with apples and sauerkraut. Very similar.


Ok trackwindow I will do that.


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