Weinkraut Baked Sauerkraut w Apples
From lovingmybabbyalways 15 years ago
- 45 minutes to make
- Serves 46
I love Sauerkraut & Apples so this family dish is made quite commonly in this house.
Ingredients
- 1 qt sauerkraut shopping list
- 1/4 c sliced onion shopping list
- 2 Tbsp. butter or bacon drippings shopping list
- 2 or 3 medium-size apples shopping list
- 1 1/2 c white wine shopping list
- 1/2 c beef stock or bouillon shopping list
- 1 tsp. brown sugar shopping list
- 1 tsp. celery seeds shopping list
How to make it
- Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- elgab89 Toronto, CA
- trackwidow Fort Atkinson, WI
- henrie Savannah, GA
- dandelion Ashland, NE
- lovingmybabbyalways Winchester VA, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
I love apples and sauerkraut! Check out my pork chop recipe made with apples and sauerkraut. Very similar.
trackwidow
in Fort Atkinson loved it
-
Another great recipe! Love it!
elgab89
in Toronto loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "