Recipe

Greek Beetroot With Garlic Sauce Skordalia Recipe

Add Step-by-Step Photos	Symposio / All my dishes 1 year, 1 month ago Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with beetroot. It can also be served on top of green beans and potatoes - adding olive oil to the vegetables before you pour the sauce on top, ... More Prep:20m Cook:30m Servings:4	Symposio
	greek garlic sauce beetroot vegetarian

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Ingredients

6 medium size beetroots

2 tablespoons olive oil

For the Garlic Sauce

6 cloves of garlic

6 medium size potatoes

3 tablespoons lemon juice

120 ml extra virgin olive oil

50 ml of water from the boiled potatoes

Directions

Put the beetroots in a pan of water that has already been brought to the boil and continue boiling until they are tender.

Remove the beetroots, rinse them under cold water and discard the skin.

Cut them into chunky pieces, place them on a dish and pour 2 tablespoons of olive oil on top.

For the Garlic Sauce

Boil the potatoes in salted water.

When they are boiled, remove them but do not throw away the water (see Ingredients above).

Remove the skin from the garlic cloves and wash them.

Put them in a food processor along with the potatoes and the other ingredients and make a thick sauce.

If the sauce is too thick, just add some more water from the boiled potatoes.

Serve the sauce on top of the beetroot.

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Comments

momo_55grandma 1 year, 1 month ago said:
Sounds delicous thanks

juels 1 year, 1 month ago said:
I like this one too. Love beets. I am Russian and we eat a lot of beets. These come with a unique sauce. I'll definitely try this! Looks so preatty, too!

lunasea 1 year, 1 month ago said:
I adore beets and to top them with Skordalia (so delicious) makes me sooo hungry. What a delightful dish and I love your serving suggestions as well. I love fried squid and seafood so this will be appearing at my house very soon. It's also very beautiful. Thanks so much! :) Vickie

waterlily 1 year, 1 month ago said:
This sounds amazing! I awoke to the culinary possibilities of beets only a few years ago, and I love to learn new ways to enjoy them. Thanks for sharing, I'll be trying this soon.

sola 1 year ago said:
This looks delicious.I've never seen a Greek recipe for beets before.

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