Fast No Knead Whole Wheat BreadFrom pleclare 5 years ago
How to make it
- Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
- oil a standard loaf pan(8or9"x4";non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
- Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
- 1 loaf
The Cookpleclare Framingham, MA
The Rating4 people
This recipe looks easy and better than that,
sooooooooooooooooo "5"FORK!!!!! Delicious ~
I can imagine the taste right now, warm from the
oven with butter and honey (^_^) ~
~*~ mj ~*~
mjcmcook in Beach City loved it
Simple and easy homemade bread, love it, five forks for you. Thanks for sharing.henrie in Savannah loved it
Great idea! Love it!elgab89 in Toronto loved it
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