Recipe

Fast No Knead Whole Wheat Bread Recipe


Fast No Knead Whole Wheat Bread Recipe
Nice and easy no knead wheat bread. Great taste.

Pleclare

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Ingredients
  • 2c whole wheat flour
  • 1/2c whole rye flour
  • 1/2c coarse cornmeal
  • 1tsp instant yeast
  • 11/2tsp salt
  • oil as needed

Directions
  1. Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
  2. oil a standard loaf pan(8or9"x4";non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
  3. Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
  4. 1 loaf

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Comments


Hello ~
This recipe looks easy and better than that,
sooooooooooooooooo "5"FORK!!!!! Delicious ~
I can imagine the taste right now, warm from the
oven with butter and honey (^_^) ~
~*~ mj ~*~


Do you know if this will work without the rye flour? I don't have that on hand but have plenty of freshly ground whole wheat to use (and probably have cornmeal or can grind some of that too).


Simple and easy homemade bread, love it, five forks for you. Thanks for sharing.


Great idea! Love it!


I love to make homemade bread. Thank You



Oh, thanks pleclare, for this wonderful recipe! I love the rye flour in this. Very nice.


Wow, this is really coo. better give it a try!


I made this last week, and it was delicious. So hearty, and so easy!


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