Fast No Knead Whole Wheat BreadFrom pleclare 8 years ago
How to make it
- Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
- oil a standard loaf pan(8or9"x4";non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
- Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
- 1 loaf
The Cookpleclare Framingham, MA
The Rating4 people
Oh, thanks pleclare, for this wonderful recipe! I love the rye flour in this. Very nice.rosemaryblue in CollegeTown loved it
I made this last week, and it was delicious. So hearty, and so easy!rosemaryblue in CollegeTown loved it
Great idea! Love it!elgab89 in Toronto loved it
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