How to make it

  • Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
  • oil a standard loaf pan(8or9"x4";non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
  • Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
  • 1 loaf

Reviews & Comments 9

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    " It was excellent "
    rosemaryblue ate it and said...
    I made this last week, and it was delicious. So hearty, and so easy!
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  • myrna 5 years ago
    wow, this is really coo. better give it a try!
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    " It was excellent "
    rosemaryblue ate it and said...
    Oh, thanks pleclare, for this wonderful recipe! I love the rye flour in this. Very nice.
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  • pleclare 5 years ago
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  • mcgg1394 5 years ago
    I love to make homemade bread. Thank You
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    " It was excellent "
    elgab89 ate it and said...
    Great idea! Love it!
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    " It was excellent "
    henrie ate it and said...
    Simple and easy homemade bread, love it, five forks for you. Thanks for sharing.
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  • jayzee 5 years ago
    Do you know if this will work without the rye flour? I don't have that on hand but have plenty of freshly ground whole wheat to use (and probably have cornmeal or can grind some of that too).
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~
    This recipe looks easy and better than that,
    sooooooooooooooooo "5"FORK!!!!! Delicious ~
    I can imagine the taste right now, warm from the
    oven with butter and honey (^_^) ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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