Fast No Knead Whole Wheat Bread
From pleclare 15 years ago
- 45 minutes to make
- Serves 4
Nice and easy no knead wheat bread. Great taste.
Ingredients
- 2c whole wheat flour shopping list
- 1/2c whole rye flour shopping list
- 1/2c coarse cornmeal shopping list
- 1tsp instant yeast shopping list
- 11/2tsp salt shopping list
- oil as needed shopping list
How to make it
- Combine flours,cornmeal,yeast and salt in large bowl.. Add 11/2c water and stir till blended;dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature,about 70 degrees.
- oil a standard loaf pan(8or9"x4";non-stick works well.)Lightly oil your hands and shape dough into a rough rectangle. Put it in pan,pressing out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rise 1 hour more.
- Preheat oven to 350. Bake bread about 45 mins or till loaf reaches internal temp. of 210 degrees. Remove from pan and cool on rack.
- 1 loaf
The Rating
Reviewed by 4 people-
Hello ~
This recipe looks easy and better than that,
sooooooooooooooooo "5"FORK!!!!! Delicious ~
I can imagine the taste right now, warm from the
oven with butter and honey (^_^) ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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Simple and easy homemade bread, love it, five forks for you. Thanks for sharing.
henrie
in Savannah loved it
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Great idea! Love it!
elgab89
in Toronto loved it
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