How to make it

  • Preheat oven to 400 degrees F. Line three muffin pans with paper muffin cups.
  • In a large bowl, mix together cereal, salt, sugar, flour, baking soda, ginger, and cinnamon. Stir in raisins. In a separate bowl, combine eggs, pumpkin, vanilla, buttermilk, and oil. Stir until blended.
  • In a separate bowl, mix wet ingredients with dry until batter just holds together. Do not overmix. Spoon batter into muffin cups (about 2/3 full). Bake for 17 minutes.
  • Makes 40 muffins. Serves 8.
  • Approx. 158 calories; 5 grams of fat

Reviews & Comments 1

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  • 22566 11 years ago
    A great sounding healthy,and delicious muffin.


    Kind Regards
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