Recipe

Pumpkin Oat Muffins Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 1 month ago A yummy and good for you snack! Prep:20m Cook:17m Servings:40	Jones2888
	pumpkin oats moist muffin raisins grains buttermilk yummy

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cherihanna

Ingredients

6 cups oat cereal flakes (Quakers Quick Oats)

2 t. salt

1 cup sugar

5 cups whole-wheat flour

5 t. baking soda

1 T dried ground ginger

1 T cinnamon

1 cup golden raisins

2 eggs, beaten

1 15-ounce can pumpkin (not the premix)

2 t. vanilla

1 quart low-fat buttermilk

3/4 cup canola oil

paper muffin cups

Directions

Preheat oven to 400 degrees F. Line three muffin pans with paper muffin cups.

In a large bowl, mix together cereal, salt, sugar, flour, baking soda, ginger, and cinnamon. Stir in raisins. In a separate bowl, combine eggs, pumpkin, vanilla, buttermilk, and oil. Stir until blended.

In a separate bowl, mix wet ingredients with dry until batter just holds together. Do not overmix. Spoon batter into muffin cups (about 2/3 full). Bake for 17 minutes.

Makes 40 muffins. Serves 8.

Approx. 158 calories; 5 grams of fat

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