Bisquick Salmon Crusty
From henrie 15 years ago
- 20 minutes to make
- Serves 1
This is an old Bisquick recipe which is very good. Servings depend on how large you cut this. Enjoy!
Ingredients
- 2 cups canned salmon (remove bones, skin) shopping list
- 1/4 cup mayonnaise shopping list
- 1/2 tablespoon minced onion shopping list
- 1/2 teaspoon salt shopping list
- 1/2 tablespoon chopped parsley shopping list
- pepper shopping list
How to make it
- Toss salmon with mayonnaise mixture.
- Prepare 1 recipe of Bisquick biscuits. Take 2/3 of
- dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring - brush ring with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.
- Extra dough can make biscuits.
People Who Like This Dish 6
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The Rating
Reviewed by 6 people-
I LOVE the sound of this Henrie!!
Got my fiver! ^ ^ ^ ^ ^!
lanacountry
in Macon loved it
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Me too! Saved!
elgab89
in Toronto loved it
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I forgot about this one! love it, got my 5
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in Cove loved it
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