Recipe

Bisquick Salmon Crusty Recipe

	Henrie / All my dishes 1 year, 1 month ago This is an old Bisquick recipe which is very good. Servings depend on how large you cut this. Enjoy! Prep:15m Cook:20m Servings:1	Henrie
	main dishes fish easy yummie

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Fans

shirleyoma

clbacon

mountainma

elgab89

lanacountr

jett2whit

Ingredients

2 cups canned salmon (remove bones, skin)

1/4 cup mayonnaise

1/2 tablespoon minced onion

1/2 teaspoon salt

1/2 tablespoon chopped parsley

Pepper

Directions

Toss salmon with mayonnaise mixture.

Prepare 1 recipe of Bisquick biscuits. Take 2/3 of

dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring - brush ring with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.

Extra dough can make biscuits.

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Comments

lanacountry 1 year, 1 month ago said:
I LOVE the sound of this Henrie!!
Got my fiver! ^ ^ ^ ^ ^!

elgab89 1 year, 1 month ago said:
Me too! Saved!

mountainmama 1 year, 1 month ago said:
I love this Sweetie! I think we all grew up on Bisquick at sometime in our lifes. Love Bisquick. Thanks for sharing you got my High 5. :)

shirleyoma 1 year, 1 month ago said:
I forgot about this one! love it, got my 5

jett2whit 1 year, 1 month ago said:
Great recipe! Thanks for sharing.

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