Bisquick Salmon CrustyFrom henrie 5 years ago
How to make it
- Toss salmon with mayonnaise mixture.
- Prepare 1 recipe of Bisquick biscuits. Take 2/3 of
- dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring - brush ring with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.
- Extra dough can make biscuits.
The Cookhenrie Savannah, GA
The Rating6 people
I LOVE the sound of this Henrie!!
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Me too! Saved!elgab89 in Toronto loved it
I forgot about this one! love it, got my 5shirleyoma in Cove loved it