Anahiem poppers
From fluttergirl 15 years ago
- 15 minutes to make
- Serves 12
This is a mix of some jalapeno poppers recpies I found. I have a beautiful Anahiem pepper plant ( I call her Ani. I have so many I decided to make poppers. enjoy :o)
Ingredients
- 12 ounces cream cheese, softened shopping list
- 1 (8 ounce) package shredded cheddar cheese shopping list
- 1/4 cup bacon bits shopping list
- 12 anahiem peppers, seeded and halved shopping list
- 1 cup milk shopping list
- 1 cup all-purpose flour shopping list
- 1 cup dry bread crumbs shopping list
- 2 quarts oil for frying shopping list
How to make it
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the anahiem pepper halves.
- Put the milk and flour into two separate small bowls.
- Dip the stuffed pepper first into the milk then into the flour, making sure they are well coated with each.
- Allow the coated peppers to dry for about 10 minutes.
- Dip the peppers in milk again and roll them through the breadcrumbs.
- Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C).
- Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
- Remove and let drain on a paper towel.
People Who Like This Dish 3
- lumpy1 Markham, IL
- jett2whit Union City, GA
- tuilelaith Columbia, MO
- lovinfood420 Cambridge, CA
- goblue434 Anniston, AL
- fluttergirl Hurst, TX
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The Rating
Reviewed by 5 people-
Sounds like a super snack!
jett2whit
in Union City loved it
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wow these were good. i had extra cheese and bacon mix that wouldnt fit, which was very nice on crackers.
5!
lovinfood420
in Cambridge loved it
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