How to make it

  • In a medium sized bowl, mix together cream cheese and sour cream
  • Fold in black olives and green onions
  • Lay out flour tortillas on your working space
  • Using a spatula, spread even amounts of cream cheese mixture onto each tortilla
  • Layer dried beef evenly on each tortilla, taking care not to get too close to the edges of the tortilla (when you roll them up, they'll start to poke out otherwise.)
  • Roll tortillas tightly, and wrap in Saran wrap
  • Place rolls in freezer for 15 minutes
  • Remove wrap and cut rolls on a diagonal with a very sharp knife
  • Discard ends and place the nice pieces on a serving platter
  • These keep well for several days in the fridge.

Reviews & Comments 4

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  • berenzvideodotcom 14 years ago
    I'll try these tonight. I have all the ingredients in the fridge.
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    " It was excellent "
    wynnebaer ate it and said...
    Great game day food too...:)
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  • jencathen 15 years ago
    Thanks for posting. I can't wait to try.
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    " It was excellent "
    greekgirrrl ate it and said...
    Sounds great balmy!
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