Balmys Tortilla Pinwheel Appetizers
From mbalmr 15 years agoIngredients
- 8 ounce package cream cheese, softened shopping list
- 8 ounces sour cream shopping list
- 10 inch flour tortillas shopping list
- 1/2 C chopped green onions shopping list
- 1 can chopped black (ripe) olives shopping list
- 4 packages Hormel dried beef slices shopping list
- Saran wrap, enough pieces to match the number of tortillas you have shopping list
How to make it
- In a medium sized bowl, mix together cream cheese and sour cream
- Fold in black olives and green onions
- Lay out flour tortillas on your working space
- Using a spatula, spread even amounts of cream cheese mixture onto each tortilla
- Layer dried beef evenly on each tortilla, taking care not to get too close to the edges of the tortilla (when you roll them up, they'll start to poke out otherwise.)
- Roll tortillas tightly, and wrap in Saran wrap
- Place rolls in freezer for 15 minutes
- Remove wrap and cut rolls on a diagonal with a very sharp knife
- Discard ends and place the nice pieces on a serving platter
- These keep well for several days in the fridge.
People Who Like This Dish 4
- wynnebaer Dunnellon, Florida
- greekgirrrl Long Island, NY
- charrm1 Gatineau, Canada
- upstatevoyager Scotia, NY
- jencathen TX
- mbalmr Oshkosh, WI
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The Rating
Reviewed by 3 people-
Great game day food too...:)
wynnebaer in Dunnellon loved it
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Sounds great balmy!
greekgirrrl in Long Island loved it
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