Recipe

Easy Grilled Trout Recipe

	Chefelaine / All my dishes 1 year, 1 month ago This recipe can be easily doubled, tripled, etc... allowing one trout per person, this deliciously grilled fish is a guaranteed winner! Prep:10m Cook:15m Servings:1	Chefelaine
	easy quick delicious

Does this look good? Yeah! / Nope

Fans

candylady

thedi

chef_irish

theoldrecl

tigerlily

cploreilly

dagnabbit

bizzielizz

kitchenhap

elgab89

thatsmysty

bakerygirl

Ingredients

1 fresh Trout (entrails removed)

Butter (your preference of amount)

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Seasoning:

lemon slices

lime slices

1/2 tsp oregano

1 sprig Rosemary

Minced Garlic (optional)

salt and pepper to preference

Directions

Preparation

Place one headless trout on a sheet of aluminum foil

insert several slices of butter, lemon and lime, and herbs inside the trout

add minced garlic if desired,

wrap trout in foil so it's sealed, like a neat package

cook trout over hot coals or an open flame for approximately 5-7 minutes on each side,

cooking time will vary depending on temperature of the grill

remove from heat.

Open foil and allow several minutes to cool

hold trout and flake off one side fillet from bone.

Turn trout over and repeat.

All bones should be removed by using this method.

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Serving suggestion:

A chef's salad on the side, with a balsamic vinaigrette and olove oil dressing, or crisp coleslaw........ with carrot and veggie sticks, either raw, or cooked!

Delicious :+D

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Comments

elgab89 1 year, 1 month ago said:
PERFECT BLEND OF HERBS AND SPICES!

saramathew84 1 year, 1 month ago said:
This looks delicious...i love fish cooked in any form. This looks like a serious treat for me. Thanks Elaine.Hope u r doing well.take care...
Sara

dagnabbit 1 year, 1 month ago said:
TROUT! Exactly what I hope to catch this week! Thanks for this recipe! 5

chef_irish 11 months, 2 weeks ago said:
I Love Trout and The Rosemary & Garlic Are Great With This! Thank You Again...HIGH 5

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