Easy Grilled TROUT
From chefelaine 16 years ago
- 15 minutes to make
- Serves 1
This recipe can be easily doubled, tripled, etc... allowing one trout per person, this deliciously grilled fish is a guaranteed winner!
Ingredients
- 1 fresh trout (entrails removed) shopping list
- butter (your preference of amount) shopping list
- ================================== shopping list
- Seasoning: shopping list
- lemon slices shopping list
- lime slices shopping list
- 1/2 tsp oregano shopping list
- 1 sprig rosemary shopping list
- Minced garlic (optional) shopping list
- salt and pepper to preference shopping list
How to make it
- Preparation
- Place one headless trout on a sheet of aluminum foil
- insert several slices of butter, lemon and lime, and herbs inside the trout
- add minced garlic if desired,
- wrap trout in foil so it's sealed, like a neat package
- cook trout over hot coals or an open flame for approximately 5-7 minutes on each side,
- cooking time will vary depending on temperature of the grill
- remove from heat.
- Open foil and allow several minutes to cool
- hold trout and flake off one side fillet from bone.
- Turn trout over and repeat.
- All bones should be removed by using this method.
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- Serving suggestion:
- A chef's salad on the side, with a balsamic vinaigrette and olove oil dressing, or crisp coleslaw........ with carrot and veggie sticks, either raw, or cooked!
- Delicious :+D
The Rating
Reviewed by 15 people-
PERFECT BLEND OF HERBS AND SPICES!
elgab89
in Toronto loved it
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This looks delicious...i love fish cooked in any form. This looks like a serious treat for me. Thanks Elaine.Hope u r doing well.take care...
Sara
saramathew84
in Dubai loved it
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TROUT! Exactly what I hope to catch this week! Thanks for this recipe! 5
dagnabbit
in Barrie loved it
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