Recipe

Southern Peanut Brittle Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago Delicious homemade PEANUT BRITTLE, so tasty, it melts in your mouth ... but half the fun is chewing it! Prep:10m Cook:30m Servings:10	Chefelaine
	easy cheap quick delicious

Does this look good? Yeah! / Nope

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Ingredients

3 cups granulated sugar

1 1/2 cups water

1 cup white corn syrup

1/8th tsp sea salt

1 teaspoon vanilla extract

3 cups raw peanuts

2 tablespoons baking soda

1/2 stick butter

Directions

On stovetop:

Boil sugar, water and syrup until the mixture forms thin threads;

add peanuts.

After adding peanuts, stir continually until syrup turns golden brown.

Remove from heat; add remaining ingredients; stir until butter melts.

Pour quickly on two cookie sheets with sides.

As mixture begins to harden around edges, pull until thin.

When hard, break into pieces and enjoy!

This brittle also keeps well in airtight containers. :+D

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Comments

elgab89 1 year, 1 month ago said:
I have a menu: first course - trout, dessert - peanut brittle! YummY

momoften 1 year, 1 month ago said:
I will have to give this a try. I haven't been too successful in makeing brittle. The golden stage always gets me.

dagnabbit 1 year, 1 month ago said:
Elaine, Candy also wants to make this for the halloween party. She wants to make special shapes, though, and decorate them. Is this possible, and if so, will you let us know how please? Thanks! 5
Pete :)

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