Seafood EnchiladasFrom susanmay 8 years ago
How to make it
- Combine 1/2 c. salsa, and cream cheese in large bowl; mix well.
- Add crab, shrimp, 2 cups of the shredded cheese; mix well.
- Spoon 1/2 cup mixture evenly down center of each tortilla.
- Roll up and place seam side down in a greased/sprayed 13” X 9” glass baking pan.
- Bake at 350º F for 15 to 20 minutes. Sprinkle with remaining cheese and bake 5 more minutes.