BAKED COMFORT CREAMED CORN
From lycett 15 years ago
- 40 minutes to make
- Serves 10
GEAT FOR YOUR HIOLIDAYS OR FOR ME ANYTIME....AFTER AKK, EVERYDAY IS A HOLIDAY.
Ingredients
- 1/2 CUP butter shopping list
- 1-2 TABLESPOONS sugar (ADJUST TO YOUR TASTE) shopping list
- 2 TABLESPOONS heavy whipping cream shopping list
- 2 (16 OUNCE) PACKAGES frozen corn, THAWED shopping list
- 1 (8 OUNCE) PACKAGE cream cheese, SOFTENED shopping list
- FRESH GROUND PEPER TO TASTE shopping list
- 3/4 TO 1 CUP CRUSHED butter flavored crackers LIKE RITZ shopping list
- 3 TABLESPOONS butter, FINELY DICED shopping list
How to make it
- SET OVEN TO 350 DEGREES
- GREASE 13X9 BAKING DISH
- IN LARGE SAUCEPAN MELT BUTTER OVER LOW HEAT
- ADD WHIPPING CREAM AND SUGAR; STIR UNTIL BLENDED
- MIX IN CORN, STIR TO COAT
- STIR IN CREAM CHEESE AND COOK STIRRING OVER LOW HEAT UNTIL MELTED AND WELL BLENDED
- SEASON TO TASTE, YOU CAN ALS ADD CAJON SEASONG IF YOU WISH
- TRANSFER TO BAKING DISH
- SPRINKLE THE CRUSHED CRACKERS OVER THE TOP THE DOT WITH BUTTER
- BAKE FOR ABOUT 20-30 MINUTES OR UNTIL LIGHTLY BROWNED
The Rating
Reviewed by 5 people-
I LOVE this one, Lycett! ^ ^ ^ ^ ^5! :)
lanacountry
in Macon loved it
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Hello ~
This "5"FORK!!!!! Corn recipe sounds
like 'heaven on a plate' (^_^) ~
Thank-you for sharing ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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Talk about a comfort food! Thanks for the recipe!
annieamie
in Los Angeles loved it
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