Recipe

Penne And Beef Bolognese Recipe


Penne And Beef Bolognese Recipe
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A great pasta dish with a rich sauce. Great comfort food; a real winner!

Mountainmam

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Ingredients
  • 1/2 lb ground chuck
  • 1/2 lb penne pasta
  • 4 oz white mushrooms, chopped
  • 3 tbsp chopped onions
  • triple mushroom sauce (with portobello & crimini mushroom chucks)
  • olive oil

Directions
  1. Boil pasta in boiling water, with some salt. Takes about 7-9mins.
  2. Heat oil in frying pan, add mushrooms, and onions and cook till soften
  3. Add in ground beef, and cook till beef changes color
  4. Add in sauce and stir well
  5. By this time, the penne pasta is cooked in the boiling water. Drain pasta and add to the sauce mixture, stir and mix well
  6. Dish up and serve

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Comments


Looks great & sounds wonderful. Thanks for sending it to me.
Lana Country has started a great new group called Fabulous Frugal Foodies. This recipe would fit in great there. Go check it out at http://www.grouprecipes.com/group/1078


Yummy! Yummy!

Can't wait to try this one!

-Lacy

RazorFamilyFarms.com


BD is drooling over my shoulder..he wants this tonight..:) "FIVE FORKS"


WOW! this sounds and looks so good. Thank you!
Can't wait to try this. 5 forks.


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