Crispy Parmesan Wedges with Creamy Dipping Sauce
From wrigggit 15 years ago
- 40 minutes to make
- Serves 4
A great snack for guests, the family or the kids. Vary the herbs and spices for a different slant, or even the veges...
Ingredients
- 300g sweet potatoes cut into wedges (i don't peel- just scrub) shopping list
- 300g sebago potatoes cut into wedges (scrubbed but not peeled) shopping list
- 1 tbsp olive oil shopping list
- sea salt, cracked black pepper, chili flakes shopping list
- 2 tsp thyme leaves shopping list
- 1/3 cup parmesan, finely grated shopping list
- Sauce: shopping list
- 1/4 cup sour cream or natural yoghurt shopping list
- 1/4 cup whole egg mayonnaise shopping list
- 1 clove gralic- peeled and crushed shopping list
- 2 tsp lemon juice shopping list
How to make it
- Preheat oven to 200degC
- Sauce: combine sauce ingreadients and set aside
- Place wedges on baking tray and sprinkle with oil. Toss to coat and roast 30mins.
- Sprinkle seasoning and parmesan ovet the potator wedges and roast a further 10 mins or until the parmesan is crispy and golden brown.
People Who Like This Dish 7
- reviews Anycity, Anystate
- Good4U Perth, Canada
- mommyluvs2cook Santa Fe, TX
- clong426 Nowhere, Us
- mrswolcott22 Oceanside, CA
- wrigggit Perth, Australia
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The Rating
Reviewed by 2 people-
These don't get as crispy as I would have liked, but the flavor was great and the sauce is fantastic :) More in the IMI ----------> more
mommyluvs2cook
in Santa Fe loved it
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Good grub Maynard!
4/6/15
pointsevenout
in Athens loved it
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