Crispy Parmesan Wedges With A Creamy Dipping Sauce I Made It

Crispy Parmesan Wedges With A Creamy Dipping Sauce

mommyluvs2cook 9 years ago
By: Wrigggit

We really enjoyed these! About half of my potatoes got a little crunchy and the rest didn't. None of the sweet potatoes did. I think if you were to stick the pan under the broiler at the end for a minute or 2, that would help? I used a chipotle mayo in the dipping sauce and it was delicious!! 200C = 392F so I put my oven at 400. Really yummy and a nice change to eating potatoes :)

Crispy Parmesan Wedges With Creamy Dipping Sauce
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pointsevenout 9 years ago said:

Sebago potatoes are a general all-around potato, grown in Australia. Russets can be subbed for them.

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frankieanne 9 years ago said:

That dipping sauce sounds good. Did you use sour cream or yogurt? Pretty and colorful picture!

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mommyluvs2cook 9 years ago said:

Oh yeah, I forgot to mention that I used russets in place of the Sebago's...thanks for explaining what they are Points!

I used light sour cream FA, but would have used the yogurt if I had it. Thanks!

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pointsevenout 9 years ago said:

As long as you have milk you can make yogurt. See: Yogurt

And a whole lot cheaper than you could ever buy at the store!

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pointsevenout 9 years ago said:

Made these today.
Good dipping sauce. There is plenty of dipping sauce.
Sweet potatoes must be out of season for my local stores.
Used Yukon Gold baby potatoes and doubled the recipe.
The Parmesan coating is what gets crispy.
I'm assuming the chili flakes mean red pepper flakes.
There is plenty of Parmesan to go around too.
I have enough potatoes to make this again.

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chuckieb 9 years ago said:

Yum. Your picture looks delicious Michelle! Like the chipotle mayo part too. :)

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frankieanne 9 years ago said:

Lucky you getting Yukon Gold baby potatoes, pso. I wish some of those would pop up around here.

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mommyluvs2cook 9 years ago said:

Glad you liked this Points! Your potatoes look more heavily coated with parm than mine. Wonder if I measured out everything correctly? Anyway, yummy looking pic.!

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