Vegetarian Cabbage Rolls
From upstatevoyager 18 years ago
- 20 minutes to make
- Serves 46
While these are a bit of work, they are nice for a meatless meal . I make them for my niece who doesn't eat meat.
Ingredients
- 1 medium sweet onion, diced shopping list
- 1 teaspoon garlic powder shopping list
- 2 tablespoons vegetable oil shopping list
- 2 small cans tomato sauce shopping list
- 1 small can tomato paste shopping list
- 3 tablespoons water shopping list
- 1 tablespoons parsley flakes shopping list
- 1/4 teaspoon salt shopping list
- ground black pepper to taste shopping list
- dried oregano to taste shopping list
- 1 tablespoon honey or to taste shopping list
- 1 medium head green cabbage shopping list
- 6 tablespoons cheddar cheese, shredded shopping list
- 1 cup uncooked white rice shopping list
- 1 egg shopping list
- 1 teaspoon curry powder shopping list
How to make it
- In large skillet, heat oil over medium-high heat.
- Add onion and garlic powder. Saute until onion is softened and just beginning to brown.
- Remove from heat and set aside.
- In saucepan, combine tomato sauce, tomato paste, water, salt, pepper, oregano and honey. Stir in 2 tablespoons onion sauteed onion.
- Cover and simmer over medium-low heat for 15 to 20 minutes.
- Meanwhile, cook rice in salted water until tender. Drain.
- Wash cabbage and carefully remove 12 outer leaves. Steam or cook leaves until pliable.
- Combine onion mixture with rice, parsley, egg and 2 tablespoons simmered tomato sauce. Stir in cheddar cheese, salt to taste and curry powder.
- Spoon rice mixture into center of cabbage leaves. Fold in sides and roll up. Secure with toothpicks.
- Place cabbage rolls in simmering tomato sauce and simmer 10 to 15 minutes.
People Who Like This Dish 14
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