Recipe

Vegetarian Cabbage Rolls Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago While these are a bit of work, they are nice for a meatless meal . I make them for my niece who doesn't eat meat. Prep:20m Cook:20m Servings:46	Upstatevoya
	time consuming

Does this look good? Yeah! / Nope

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Ingredients

1 medium sweet onion, diced

1 teaspoon garlic powder

2 tablespoons vegetable oil

2 small cans tomato sauce

1 small can tomato paste

3 tablespoons water

1 tablespoons parsley flakes

1/4 teaspoon salt

ground black pepper to taste

dried oregano to taste

1 tablespoon honey or to taste

1 medium head green cabbage

6 tablespoons cheddar cheese, shredded

1 cup uncooked white rice

1 egg

1 teaspoon curry powder

Directions

In large skillet, heat oil over medium-high heat.

Add onion and garlic powder. Saute until onion is softened and just beginning to brown.

Remove from heat and set aside.

In saucepan, combine tomato sauce, tomato paste, water, salt, pepper, oregano and honey. Stir in 2 tablespoons onion sauteed onion.

Cover and simmer over medium-low heat for 15 to 20 minutes.

Meanwhile, cook rice in salted water until tender. Drain.

Wash cabbage and carefully remove 12 outer leaves. Steam or cook leaves until pliable.

Combine onion mixture with rice, parsley, egg and 2 tablespoons simmered tomato sauce. Stir in cheddar cheese, salt to taste and curry powder.

Spoon rice mixture into center of cabbage leaves. Fold in sides and roll up. Secure with toothpicks.

Place cabbage rolls in simmering tomato sauce and simmer 10 to 15 minutes.

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Comments

debra47 2 years, 5 months ago said:
Interesting recipe! I just happened to make stuffed cabbage tonight but my version has ground beef and bacon. Just bookmarking yours.