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Vegetarian Cabbage Rolls Recipe

Ingredients

How to make it

  • In large skillet, heat oil over medium-high heat.
  • Add onion and garlic powder. Saute until onion is softened and just beginning to brown.
  • Remove from heat and set aside.
  • In saucepan, combine tomato sauce, tomato paste, water, salt, pepper, oregano and honey. Stir in 2 tablespoons onion sauteed onion.
  • Cover and simmer over medium-low heat for 15 to 20 minutes.
  • Meanwhile, cook rice in salted water until tender. Drain.
  • Wash cabbage and carefully remove 12 outer leaves. Steam or cook leaves until pliable.
  • Combine onion mixture with rice, parsley, egg and 2 tablespoons simmered tomato sauce. Stir in cheddar cheese, salt to taste and curry powder.
  • Spoon rice mixture into center of cabbage leaves. Fold in sides and roll up. Secure with toothpicks.
  • Place cabbage rolls in simmering tomato sauce and simmer 10 to 15 minutes.

Reviews & Comments 4

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  • kdd2989 15 years ago
    This recipe is great, however the sauce is a little too sweet for my taste. But, that's just me!

    Good job. :-D
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  • leonora5 15 years ago
    They sound very good. Will try them.
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  • meg622 16 years ago
    this recipe sounds awesome...i am saving it for later! thanks for posting!
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  • debra47 16 years ago
    Interesting recipe! I just happened to make stuffed cabbage tonight but my version has ground beef and bacon. Just bookmarking yours.
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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