Recipe

Buttermilk Country Fried Chicken Recipe


Buttermilk Country Fried Chicken Recipe Hannabanana4511 / All my dishes
1 year, 1 month ago
Good and easy fried chicken
Prep:2m Cook:30m Servings:8

Hannabanana

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Ingredients
  • Marinade
  • 1 cup buttermilk
  • 1 tsp ground red pepper(cayenne)
  • 1/2 tsp salt
  • 1 garlic clove, minced
  • Chicken
  • 2 lb boneless skinless chicken breasts/thighs
  • 3/4 cup flour
  • 2 tbsp cornstarch
  • 1 tsp dried thyme leaves
  • 1 tsp paprika
  • oil for frying

Directions
  1. In large dish or resealable bag mix marinade ingredients. Add chicken pieces and turn to coat. Refrigerate 2 hours or overnight
  2. In small pan, mix flour and remaining chicken ingredients except oil.
  3. Heat 1/2 inch oil in skillet over medium high heat.
  4. Remove chicken from marinade and allow excess to drip off. Discard marinade
  5. Roll chicken in flour mixture until well coated and then add to skillet.
  6. Civer and cook on medium high heat 10 minutes
  7. Uncover skillet and turn chicken
  8. Cook 5-8 minutes longer until the chicken is fully cooked through. Drain on paper towels and serve warm or refrigerate and serve cold!

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Comments

lycett 1 year, 1 month ago said:
YOU ROCK WITH THIS......DEFINITELY A 5 FORK FOR ME....

m2googee 1 year, 1 month ago said:
Would you happen to have some ready for me to try; I am sure I could be there soon!!! Great post!


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