Recipe

Eggless Lemon Meltaway Cookies Recipe


Eggless Lemon Meltaway Cookies Recipe
Eggless yummy lemon cookie. Great for allergy kids!! Chill in fridge before baking.

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Ingredients
  • COOKIE:
  • 1 1/4 cups flour
  • 3/4 cup butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 1 T. fresh lemon juice
  • 1 tsp. grated lemon peel
  • FROSTING:
  • 3/4 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 tsp. grated lemon peel
  • 1 T. fresh lemon juice

Directions
  1. In large mixer bowl combine all cookie ingredients.
  2. Beat at low speed, scraping bowl often, until well mixed (2-3 mins).
  3. Divide dough in half. Shape each half into an 8x1 inch roll.
  4. Wrap in plastic wrap. Refrigerate until firm(1-2 hours).
  5. Heat oven to 350.
  6. With a sharp knife, cut each roll into 1/4 inch slices.
  7. Place 2 inches apart on cookie sheets.
  8. Bake for 8-12 minutes or until set. (COOKIES WILL NOT BROWN.)
  9. Cool completely.
  10. In small mixer bowl combine all frosting ingredients.
  11. Beat at med. speed, scraping bowl often, until fluffy ( 1-2 mins.)
  12. Frost COOLED cookies.

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Comments


I'm going to make these right now!


Wow love lemon cookies never made them witout eggs must try thanks


I ended up making these and they are terrific. I love the frosting and had to make up more b/c I ate a bunch out of the bowl on a spatula! LOL Thanks!


These sound wonderful! I'll have to give them a try dairy-free.


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