Holiday Pumpkin RollFrom peacekeeper0 8 years ago
- 1/4 cup powdered sugar (to sprinkle on towel) shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/4 teaspoon salt shopping list
- 3 large eggs shopping list
- 1 cup granulated sugar shopping list
- 2/3 cup pumpkin shopping list
- 1 cup walnuts, chopped shopping list
- 1 pkg. (8 oz.) cream cheese, at room temperature shopping list
- 1 cup powdered sugar, sifted shopping list
- 6 tablespoons butter or margarine, softened shopping list
- 1 teaspoon vanilla extract shopping list
- powdered sugar shopping list
How to make it
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
- Spread evenly into prepared pan. Sprinkle with nuts.
- Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
- Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
- FOR FILLING:
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
- Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
The Cookpeacekeeper0 Kent, WA
The Rating6 people
Fantastic..Got my 5...:)wynnebaer in Dunnellon loved it
This does not last very long at my house! Great Post.m2googee in Tomball loved it
You definitely have my 5 on this recipe...Beautiful picture. Have a wonderful day!..Cherylcherylannxo in Santa Nella loved it
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