Ingredients

How to make it

  • Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
  • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
  • Spread evenly into prepared pan. Sprinkle with nuts.
  • Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
  • Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
  • FOR FILLING:
  • Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
  • Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    You definitely have my 5 on this recipe...Beautiful picture. Have a wonderful day!..Cheryl
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  • mountainmama 6 years ago
    I posted the same recipe almost 2 weeks ago and yours and mine is slightly different so I'm going to save yours and try it soon. Its always fun to experiment. You got my High 5. :)
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    " It was excellent "
    m2googee ate it and said...
    This does not last very long at my house! Great Post.
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    " It was excellent "
    wynnebaer ate it and said...
    Fantastic..Got my 5...:)
    Was this review helpful? Yes Flag

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