Ingredients

How to make it

  • Preheat oven to 450 degrees F.
  • Crust: Beat butter, sugar, and vanilla in medium bowl. Add flour; mix well. Do not overbeat, or crust will be tough. Press dough into bottom and 1 to 1 1/2 inches up side of a 9-inch springform pan.
  • Filling: Combine cream cheese, sugar, egg, and vanilla in medium bowl; beat to blend well. Spread filling over dough in pan.
  • Topping: Combine sugar and cinnamon in a medium bowl. Toss with apples. Arrange apples in concentric circles over cheese filling layer. Sprinkle with almonds.
  • Bake for 10 minutes at 450; reduce heat to 400 degrees and bake and additional 25 minutes or until bubbly and golden brown. Run thin knife between crust and pan; cool in pan 15 minutes. Remove sides of pan. Cool completely. Chill until serving.
  • Slice into wedges and top with whipped cream to serve.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    What a great recipe! Thank you so much for posting it here!
    Was this review helpful? Yes Flag
    " It was excellent "
    jrt_mom ate it and said...
    Nat, Happy New Year to you and your family! I hope you don't mind, I uploaded a photo of this recipe - I made this twice during the holidays and everyone loved it than my fruit tarts (LOL). Thanks again for this wonderful recipe.
    Leila
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    " It was excellent "
    jrt_mom ate it and said...
    I like the cream cheese for a twist!
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  • kitchenwitchcooks 15 years ago
    Mmmmmmm - 5 forks!
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    " It was excellent "
    m2googee ate it and said...
    Yummy!
    Was this review helpful? Yes Flag

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