Fried Corn
From m11andrade 15 years ago
- 10 minutes to make
- Serves 4
Country-style fried corn. I remember my mom frying corn and came up with this, as she didn't use a recipe for it. If you really want to put it over the top, fry bacon and crumble it up in the corn. Of course, the corn tastes great fried in the bacon grease!
Ingredients
- 1/2 cup diced green bell peppers shopping list
- 1/2 cup butter, divided shopping list
- 3 cups corn kernels shopping list
- 1 cup sugar shopping list
- 1 cup whole milk shopping list
- 1 tablespoon salt shopping list
- 1 tablespoon white pepper shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- In a medium saute pan, saute peppers in 1/4 cup butter.
- Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color.
- Add roux to corn mixture. Cook until thickened
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- grk Houston, TX
- waterlily Joplin, MO
- dutchie326 Parker, PA
- grandmacooks Somewhere In , VA
- lycett CANYON COUNTRY, CA
- m11andrade Kankakee, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
mom has great recipes{Thanks for sharing }
momo_55grandma
in Mountianview loved it
The Groups
-
Comfort Foods
784 members -
Back To Basics
348 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Anything Goes
294 members -
Family Favorites
142 members -
Frugal Pantry Cookers
188 members -
Home Cooking
59 members -
Country Cookers
29 members
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "