How to make it

  • Cook penne pasta in a large pot of salted boiling water until al dente. Drain.
  • Meanwhile, in a large skillet over medium-high heat, melt butter and olive oil. Add chicken, onion and garlic - sprinkle with paprika, salt and pepper - and cook for 3-4 minutes until chicken starts to brown.
  • Add mushrooms and continue to saute until mushrooms begin to brown and soften. I stir fry this pretty hot to develop good caramelization and color.
  • Reduce heat to medium-low. Add artichoke hearts, drained tomatoes, black olives, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
  • Season with salt and ground black pepper. Serve warm.

Reviews & Comments 5

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    " It was excellent "
    goblue434 ate it and said...
    Just Made This Last Night, It Was Incredible! Great Blend Of Flavors. The Wife Says This Is A Real Keeper.
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  • jakartainflames 10 years ago
    This seems amazing.
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    " It was excellent "
    notyourmomma ate it and said...
    Olives, artichokes, lemon, feta. Everything I love in a dish. Thanks for the wonderful post.
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  • queenmidge 11 years ago
    sounds delish !
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  • dixiejet 11 years ago
    WOW ! I love all the flavors involved in this recipe. I'll be making this very soon.
    Was this review helpful? Yes Flag

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