Recipe

Slow Cooker Vegetable Pasta Sauce Recipe

	Bestcooker / All my dishes 1 year, 1 month ago I copied the original recipe for this out of a magazine at the bookstore several years ago. It called for cooking it on the stovetop, but I make it in my crockpot to make it even easier. I have adjusted the ingredients and spices to best suit our t... More Prep:15m Cook:430m Servings:6	Bestcooker
	easy slow cooker

Does this look good? Yeah! / Nope

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slimpickin

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Ingredients

One 14.5 ounce can diced tomatoes (DO NOT DRAIN)

one 6 ounce can tomato paste

1-1/2 cups sliced, fresh mushrooms

1 medium red pepper, chopped

1 medium green pepper, chopped

1 small zucchini, cut into 1/4 inch slices

2 green onions, green and white parts sliced

1 Tablespoon dried chopped parsley

oregano, to taste

basil, to taste

minced garlic, to taste

Hot, cooked fettuccini or linguine noodles

Directions

Spray a 3.5-quart crockpot with no-stick cooking spray. Place all of the ingredients EXCEPT cooked pasta in crockpot and stir thoroughly. Cover and cook on LOW setting 7-8 hours. Serve over hot, cooked pasta. Top with shredded Parmesan cheese, if desired.

Note: I always cut up the vegetables the night before and put them altogether in a covered Tupperware container. Then the next day all I have to do is mix everything together in the crockpot, give it a good stir, and go!

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