Ravens Pickled Eggs
From mrjwjohnson 15 years ago
- 15 minutes to make
- Serves 24
There are many recipes for pickled eggs, so I tried to make something a little different.
Ingredients
- 24 hard-boiled shopping list
- 2 cups grape juice shopping list
- 1 cup of liquid from beets shopping list
- 1 cup of red wine vinegar shopping list
- 1 tablespoon grape juice concentrate shopping list
- 1 small onion chopped shopping list
- a few small canned red beets shopping list
- any type of small hot peppers shopping list
How to make it
- Combined all of the ingredients except the boiled eggs, peppers and beets in a saucepan and bring to the boil.
- Reduce the heat to a simmer and cook gently for 10 minutes.
- Remove the pan from the heat and allow the liquid to cool.
- Transfer the boiled eggs, peppers and beets into a tall glass jar with a tight fitting lid and pour liquid over eggs.
- Store in the refrigerator for a week or two before using.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- mrsjljohnson Delmar, MD
- donone Seaford, DE
- mrjwjohnson Delmar, MD
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The Rating
Reviewed by 3 people-
Looks easy.
sandygalesmith
in Saint Joseph loved it
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Glad i look around here! good! high 5
cuzpat
in Sikeston loved it
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